Sustainable Food Systems

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Module 1: Introduction to Sustainable Food Systems
This unit aims to provide a foundational understanding of sustainability in food systems, laying the groundwork for subsequent modules that delve deeper into specific aspects of sustainable agriculture and food production. Participants will gain insights into the interconnected nature of economic, environmental, and social factors within the context of agriculture, setting the stage for a comprehensive exploration of sustainable food systems.
5
Module 2: Healthy Sustainable Diets Versus Environmental Impact and Conservation
3
Module 3: Food Loss and Food Waste
4
Module 4: The Circular Economy, Local Economy and Alternative Systems for Resilience
2
- 4.1
  The Circular Economy
- 4.2
  Local Economy and Alternative Systems
Module 5: Agriculture Economics in Sustainable Food Systems
3
Module 6: Inclusive Business Models (IBMs) in Agriculture
3
Module 7: Systems Thinking Approach to Sustainable Food Systems Development
2
- 7.1
  Interdisciplinarity and Systems Thinking
- 7.2
  A Leader’s Framework for Decision Making: Applying systems thinking to complex food systems challenges